As with all other King’s Bridge services, activities, and programs, our Dining Services are planned and supervised by highly trained professionals. The entire food management team embraces a “residents come first” attitude with translates into quality meal experiences in our beautiful dining room.

King’s Bridge has established a reputation for elegant cuisine and southern hospitality in its dining room. Residents and guests alike enjoy the selection of foods available at every meal, and the quality wait staff service. Residents are offered a selection of entrées, vegetables and side dishes and desserts. A salad bar and soup are offered daily, and a buffet luncheon is served on Sundays.

We encourage residents to invite family and friends to join them for any meal of the day. Our staff will even create custom menus to accommodate private parties for residents and their guests. Our Pavilion is available for birthdays, anniversaries, and other resident celebrations catered and served by our Dining Room staff.